Kyrk, Hazel: A Theory of Consumption. Boston/New York, Houghton Mifflin, 1923.

David, Joseph Stancliffe, Kyrk Hazel: The American Baking Industry: 1849-1923: As Shown in the Census Reports. Stanford California, Stanford University, 1925.

Kyrk Hazel: Economic Problems of the Family. New York/London, Harper & Brothers, 1933.

Kyrk, Hazel: The Consumer and the Marketing System. Chicago, Chicago University, 1934.

Kyrk, Hazel: Food Buying and our Markets. New York, Barows, 1938.

Kyrk, Hazel: Family Expenditures for Housing and Household Operation : Five Regions. Washington D.C., U.S. Departement of Agriculture, 1941.

Kyrk Hazel: The Family in the American Economy. Chicago, Chicago University, 1953.

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