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DTSTART;VALUE=DATE:20210520
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SUMMARY:Stein’s and Husserl’s Intertwined Itineraries 1916-25
DESCRIPTION:Edith Stein attempted already in her doctorate to complement Husserl’s work on phenomenology by a painstaking analysis of empathy including its indispensable role in the constitution of the psycho-physical individual and the person. As Husserl’s assistant 1918-20 she famously edited in particular his Ideas II\, perhaps introducing within it a view of this relationship foreign to Husserl’s. This conference attempts to shed light on this matter by bringing into focus the integrity and coherence of their respective contributions in advance of the appearance of the new and revised edition of Ideas II. The The focus of this conference and its theme are on Husserl and Stein’s respective understanding of the constitution of the body\, and its importance for intersubjectivity and transcendental phenomenology. \nConference organizer: \nRuth E. Hagengruber\, Center HWPS/Padeborn University\, Germany \nMette Lebech\, Maynooth University\, Ireland \nThe conference will take place from May 20 to May 21 2021 as an online conference. The preliminary program is available at the conference page. A link to the Zoom event will announced in time. \nFor more information visit our conference page. \n 
URL:https://historyofwomenphilosophers.org/event/phenomenological-intersubjectivity-phenomenology-of-intersubjectivity-edith-stein-and-edmund-husserls-contributions-1917-1925-in-the-light-of-ideas-ii/
LOCATION:Paderborn University\, Warburger Str. 100\, Paderborn\, NRW\, 33098\, Germany
CATEGORIES:Conference
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UID:17980-1621596600-1621602000@historyofwomenphilosophers.org
SUMMARY:Ruth E. Hagengruber: From Quantitative to Qualitative Food Economics: Food in the Age of AI
DESCRIPTION:International Conference  \nCultural diversity and biodiversity: the question of food \nRuth Edith Hagengruber\, Paderborn University\,\nTeaching and Research Area EcoTechGender \n Session II Food and cultural diversity \nIndividualized need and globalized food provision will substantially change the idea of growth economics. Not for the first time in our history\, food is the enhancer of a global change in economics. This time\, the change will take the direction from a quantity based (food) economics to a quality based one.  Individualized and value driven food economics impacts a change in established growth economics and will change substantially our idea of economy. AI can be used and can support an individualized and quality determined food request and thus also change our idea of food production and provision. In the process\, all fields will change: demand\, production and logistics. This quality-based economy contains an opportunity to address today’s challenges for an economy that conserves resources and protects the environment\, while at the same time taking greater account of individual and different needs. \nFind more information here.
URL:https://historyofwomenphilosophers.org/event/ruth-e-hagengruber-from-quantitative-to-qualitative-food-economics-food-in-the-age-of-ai/
CATEGORIES:Talk
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